1. What are the characteristics of Zliren cast iron pot?
This kind of pot is made by pouring molten iron into sand mold, so it is heavier than ordinary pot. The rust-proof enamel coating can conduct heat evenly whether it is braised, stewed or boiled, and the ingredients will not react with acid, so the cooking effect is obvious. In cooking, grease will penetrate into the pores of cast iron, naturally forming a smooth surface that is not easy to stick to the bottom. After various cooking methods, the ingredients can also maintain the freshness and original flavor of the food. The novelty of this kind of pot is that it is manufactured by hand, and every sample pot is made of sand molds, which will be destroyed after the pot is formed, so every sample pot made is unique.
Second, is it good to cast iron pots with Zliren?
Because this kind of pot is made of refined iron, there is less slag, so the heat transfer is more uniform and it is not easy to stick to the pot; Due to good materials, the temperature in the pot can reach a very high level, the appearance is smooth, and the cleanliness is easy to take care of. Compared with the general smokeless or non-stick pan, its unique uncoated pan body design basically blocks the harm of chemical coating and aluminum products to the body, and makes everyone enjoy health and delicious without damaging the nutritional factors of ingredients.
Three, the matters needing attention of Shuangliren cast iron pot
1, before using the cooker for the first time, be sure to clean the cooker inside and outside with proper detergent and hot water, and dry it with a cloth.
2. Before cooking food for the first time, it must be painted with edible oil on the inner wall of the pot and around the mouth of the pot for two or three times, and then it can be used after drying.
3, to prevent long-term empty pot stew, otherwise it is easy to cause fire and distortion of the pot.
4. The capacity of ingredients should be limited to 70% to 80% of the internal volume of the pot, and the expanded food should be limited to 50% of the internal volume of the pot.
5. It is recommended to match non-metallic cooking utensils to prevent scratches on the appearance of enamel porcelain.
6. The handle and lid of the pot are made of cast iron and other metal materials respectively. When cooking, anti-scalding gloves must be used to avoid being hot.
Summary: The above is all about what characteristics I am and whether the cast iron pan is good or not. I hope my introduction can help you! This kind of iron pot has obvious characteristics. It looks like a very ordinary pot. In fact, the fried dishes are very healthy.