Tea Tree Mushroom and Old Chicken Soup is a delicious and flavorful soup that belongs to the Cantonese cuisine. The soup made with tea tree mushrooms and old chicken is more nutritious. It has the effect of eliminating fat, clearing the stomach and intestines, and slimming the body. Wash the tea tree mushrooms and chicken and set aside. Put the tea tree mushrooms, chicken, nucleated red dates, ginger into a casserole, cook on high heat for 15 minutes, then cook on medium heat for 30 minutes, turn off the fire and put in salt, monosodium glutamate seasoning can be.