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Learn how to make these 6 kinds of breakfast cakes.
1, corn black sesame cake ingredients: corn flour 200g, glutinous rice flour 1 00g, black sesame 20g, sugar10g, oil10g. Pour the corn flour into boiling water, stir it into floccules, add glutinous rice flour and knead it into smooth dough. Wake up 10 minutes. When waking up, black sesame seeds are mixed with white sugar and put into a blender to be mixed into powder as stuffing. After waking up, the corn flour is divided into a plurality of small doses, and the black sesame seeds are wrapped by pressing flat and then pressed flat. Heat the oil in the pan, add the prepared tortillas and fry until both sides are golden.

2, bacon omelet ingredients: eggs, bacon, onions, oil. Beat the eggs into a bowl, add the chopped bacon and onion and mix well. Whether to add salt or not depends on your personal taste. Heat the oil in the pan, pour the stirred egg liquid into low heat and fry slowly. Fry until the egg liquid is almost solidified, roll it up and fry it for a while, then take it out and cut it into pieces.

3, vegetarian spring cake ingredients: 200 grams of flour, water 100 grams, cucumber, carrot, lettuce, bean sprouts, pepper, noodle sauce. Stir the flour with water to form a floccule and knead it into a smooth dough. Cover it with plastic wrap and wake up for 20 minutes. After waking up, divide into several small doses, take six flat ones, brush them with oil on each side, and roll them thin with a rolling pin. Boil the water in the pot, put the rolled bread into the pot and steam 10 minutes. Shredded carrots and lettuce are put into a pot and blanched, washed bean sprouts are also put into a pot and blanched, and washed cucumber is shredded and put into a plate. Wrap the steamed bread in the dish and paste.

4, burrito ingredients: corn, peas, bacon, eggs, salt, oil. Peel the corn and peas, add the chopped bacon and stir well. Add eggs, flour and salt and stir to form a thick batter that can flow. Heat the oil in the pan, pour in the corn batter and fry slowly until both sides are golden yellow.

5, apple carrot cake ingredients: 50 grams of apples, 80 grams of carrots, 50 grams of flour, eggs 1 piece, salt 1 gram. Peel, wash and shred apples and carrots for later use. Add flour, eggs and salt, and stir to form a batter. The batter is a flowing batter. Heat the oil in the pan, spoon it into a small fire and fry it slowly until both sides are golden.

6, milk muffin ingredients: flour, eggs, milk, honey. Pour flour into a bowl, add eggs and milk, and stir well until there are no particles. Add honey and stir well for later use. Heat the oil in the pot, scoop a spoonful and slowly pour it into the pot, and fry it until it is slightly yellow on both sides.