1. Sea shrimp (1 kg) 2. Ginger (5-8 slices) 3. Edible oil (appropriate amount) Dip sauce material: fresh pepper (1-2 strips) soy sauce (appropriate amount) garlic (appropriate amount).

method of work

Shrimp burning steps:

1. Prepare an iron pot, slice ginger, boil hot oil, then put the ginger slices in, fry until the ginger slices are golden and dry (you can smell the fragrant ginger at this time).

2. Pick up the ginger slices and a little hot oil for later use, pour in almost 5 minutes of cold water, pour in the washed shrimps after the water boils, and then pick them up when cooked.

The following is the preparation of dipping sauce:

1. In a plate filled with fried ginger slices, add shredded pepper and garlic in turn, pour in hot oil and soy sauce, and stir well.