Steamed Grouper? Cantonese cuisine, Guangdong famous dishes Characteristics Fish shape is complete, the fish meat is tender, fat and smooth, fragrance fragrance.　Raw materials grouper a (weighing about 1000 grams). 50g of lard. 5 grams of refined salt, 0.5 grams of monosodium glutamate, 15 grams of wine, 5 grams of green onion. Soy sauce 25 grams, ginger 10 grams.　Preparation process Slaughter the grouper and wash it. Grave 5 knives on both sides of the fish body and cut the lard into 10 slices. Stuff each slice of fish with lard, 1 slice of ginger and green onion. Take another cup. Add salt, soy sauce and wine and steam the fish together in a steamer over high heat until the fish is cut and boned. Pick off the green onions, ginger, lard slice, sprinkled with monosodium glutamate (MSG), with steamed soy sauce flavorings can be eaten.