2. First, take a large basin, add the old flour fertilizer, add a little salt, a proper amount of sugar, beat an egg, pour in two bowls of flour, and slowly add cold water. First, stir it evenly with chopsticks, and then mix the dough with your hands, so that the dough can reach the softest state without touching the inner wall of the basin, and put it on the heating to ferment to twice its size.
3. Take out the fermented dough and put it on the chopping board with evenly spread flour.
4. Press the exhaust with both hands.
5. Knead until the dough is smooth.
6, buckle the basin above, for more than ten minutes.
7. Knead the dough into a cylinder.
8, cut into small doses, press flat with the palm of your hand.
9. Roll the flattened small dose into a 0.5cm round slice with a rolling pin.
10. Make two cuts in the center of the bread with a knife.
1 1, heat the wok, relax the oil, heat it with high fire until the oil smokes, put the dough cake flat in the oil pan, and gently tap the dough cake with chopsticks. First fry one side thoroughly, then turn it over, fry the other side until both sides are brown, and then remove and drain the oil.