Pork 250g

Buns 1

Thirteen spices a spoon, 1 egg, salt, monosodium glutamate moderate, a spoon of soy sauce

Salty taste

Frying process

half an hour time-consuming

Ordinary difficulty

Steamed buns meatballs practice steps

1

4

with gloves squeeze out a quail-sized meatballs, put the oil to fry, to boil the oil first, cease fire, once into the balls to be fried, and then small fire at medium temperature to fry on the line

5

fishing out the leaky spoon, and wait until they are all finished frying, and then re-frying once more on the color, so that the balls can be deep-fried ah, more tasty!

6

Pellets fried out of the outside of the crispy tender, put a moment will become soft, eat QQ, there is the aroma of meat and the flavor of the steamed buns Oh