There are many ways to make mutton buns with different tastes. Some people say that there are more than 80 ways to make mutton buns. In other words, there are more than 80 ways to eat, so after three years, you won't get tired of eating this dish.

The mutton bread in soup is fragrant, smooth and fragrant, with mutton chop and shredded mutton bread in soup, etc. No matter what kind, as long as it is accompanied by small coriander, mutton bread in soup must be accompanied by coriander, garlic, a fragrant steamed bread and a small mouthful of garlic, which is particularly delicious.

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The way to make mutton buns in soup is to chop the lamb chops into large pieces, soak them directly in clean water for one hour, add more water to the pot, add mutton skewer water100g cooking wine to remove the fishy water, and then start to froth when the water is slowly boiled. After finishing, add cold water to boil, and break the two steps again until you know that there is no froth. Finally, fish up the clean mutton for later use.

Then put the cake in the bowl, pour the soup, put the mutton on the surface, sprinkle with chopped green onion and serve, without seasoning, put all the salt and pepper on the table and add them according to your taste.