1.

Cut the pork into large pieces, shred the ginger and mash it in a blender.

2.

Wash and dice garlic moss.

3.

Wash and chop the fungus.

4.

Mix minced pork with minced garlic, auricularia and auricularia evenly.

5.

Add salt, soy sauce, soy sauce, oyster sauce and sesame oil to taste and stir well.

6.

Add proper amount of flour to water to make dough, and then stir for half an hour.

7.

Then roll the dough into thin strips, cut into small portions, and roll each portion into a round dumpling wrapper.

8.

Then each jiaozi leather bag has a proper amount of stuffing.

9.

After pouring water into the pot, put jiaozi into the pot and cook. After boiling, put water for three times and it will be cooked.