1, garlic juice: chop garlic cloves into garlic paste, add soy sauce, balsamic vinegar, sugar, sesame oil, pepper and a little salt, and stir well. This kind of garlic paste can increase the flavor of fish and has a strong garlic flavor, which is very suitable for eating with fish.

2, onion ginger juice: cut onion ginger into powder, add cooking wine, soy sauce, salt, sugar, vinegar, pepper and a little water, stir well, boil and let cool. This onion ginger juice has the function of removing fishy smell and enhancing fragrance, which can improve the taste of fish.