The home practice of fried cold skin is as follows:

Main ingredients: 350 grams of cold skin, 250 grams of mung bean sprouts, 100 grams of bok choy, 50 grams of gluten, 1 carrot.

Accessories: 2 tablespoons of salt, 1 tablespoon of soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sugar, half a garlic, two small green onions, 1 star anise, 2 dried chili.

Steps:

1, first cut cold skin.

2, garlic minced, small onion cut into pieces, carrots cut into strips, gluten cut into strips, standby.

3, mung bean sprouts washed and spare.

4, small bok choy washed and spare.

5, pour oil in the pot, I don't like too greasy things, I don't put too much oil. When the oil is hot, put star anise, dried chili peppers, garlic, scallions, stir fry.

6, the prepared carrots into the pot, stir fry for 5 seconds.

7: Add mung bean sprouts and stir-fry for two or three seconds.

8, then add washed green vegetables stir fry.

9, stir-fry until eight minutes cooked add salt, sugar, soy sauce, continue to stir-fry two times, then add chicken essence.

10, the vegetables are basically cooked, the cut cold skin into the pot, stir fry evenly.

11, finally add cumin powder, stir fry evenly again on OK.