Main Ingredients

Pork Liver

200g

Old Tofu

250g

Oil

Salt

Ginger

Scallion

Soapstick

Sweetener

Pork Liver Tofu Soup Directions

1

Bought pig liver with a little salt soaked in water for about ten minutes, then sliced, rinsed under running water, pinched to remove the blood, drained, spare.

2

Tofu cut small pieces, sprinkle salt, marinate.

3

Heat a frying pan, add white onion and ginger, and sauté.

4

Put down the processed pork liver, high heat and quickly stir-fry, add sugar, add soy sauce, stir-fry evenly, stir-fry until broken, and set aside.

5

The original pot, fill with water, boil.

6

Add the tofu, bring to a boil, and continue to cook for about five minutes, until the tofu tissue looks holey.

7

Return the pork liver to the pot and bring to a boil again.

8

Add the scallions and season to taste. There is salt in the pork liver and salt in the tofu, so cook the soup without salt, and then add more salt at the end to pay off, if it's not salty enough.

9

Out of the pot.