1, soak in salt water. This is a common practice, but also very simple, as long as the water in the bubble sprinkle salt can be, but the time may be a little long, 2 hours or so.

2, add oil to the water. It is to contain clams and other shellfish in the water in the disk with a little oil, clams and other shellfish to eat the oil in the water, will continue to spit out, this also takes 1-2 hours.

3, warm water soaking. This is more time-consuming than with salt water will be a short point, but also very simple, with 50 degrees of water, clams and other shellfish soaked in it, covered with a lid, 10 minutes or so, almost ready, be sure to temperature control, otherwise it is easy to soak clams and other shellfish cooked.

4, water with baking soda. This is also the same Road, to the water containing clams and other shellfish put baking soda, the flavor is different, they will also spit things out, soda will even them to spit out the impurities Oh.

5, constantly shaking. Use to two plates, a plate room clams, plus the right amount of water, another plate cover, and then constantly shaking, 5 minutes or so almost ready Oh,