It is not mandatory to blanch wood ear greens before eating them.

The fungus can be blanched or not blanched before eating. If you blanch before eating fungus, it will be easier to cook and taste better if you fry it again. If you don't blanch, you can choose the method of stir-frying quickly over high heat to keep the turquoise color. Mullein can be used to make soup dishes, stir-fry, hot food, cold, etc. Its flavor is fragrant, chewing like eating fungus as crisp and refreshing, so it is called mullein.

The fungus can also be eaten raw, but eaten raw dry mouth is not good enough, so it is best to wait for fried before eating. Mullein can be blanched in boiling water before cooking, and then copied when you can put a moderate amount of salt in the boiling water, so that it can maintain its turquoise color, can make it better after the color is more beautiful, especially when it is used to do coleslaw, but also through blanching to make mullein soft, blanching after taking out the water removed to add seasoning to mix well to get a good coleslaw.

Preservation of fungus method:

1, cling film preservation method

The freshness of fungus mainly depends on the roots and leaves, if the roots appeared black or the leaves appeared creases and traces of soft rot, it means that fungus is not fresh. If the roots are black or the leaves are creased and have traces of softness, then the fungus is not fresh. The fungus made in this way not only has a black color but also has a serious impact on its taste. You can use plastic wrap to wrap the fungus into the refrigerator, the plastic wrap can not leak a little, otherwise the fungus will also become unfresh or start to become rotten.

2, plastic bag preservation method

This method is the same as the banana preservation, as long as the plastic bag wrapped around the root of the fungus vegetables and then tie the knot, and finally will be wrapped up fungus vegetables placed in a cool place, to ensure that other vegetables or objects are not pressed. Every few hours to the fungus leaves moderate amount of water spray, to keep the fungus leaves do not wilt on the line. This method of preservation is a little more troublesome, but it can ensure that the freshness of the fungus vegetables is not at all worse than when they were just bought back.

3, newspaper preservation method

Directly with the newspaper will be the bottom of the wood ear vegetables wrapped, if the bottom of the wood ear vegetables have been fibrous, then it will affect the taste, that is, the wood ear vegetables become not fresh. The newspaper wrapped fungus into the refrigerator upright, this method of preservation of freshness can ensure that the fungus freshness period in about 3 days. After three days will be fresh fungus take out stir fry, be sure to first fungus part of the aging root cut off, otherwise there will be a bitter taste; or before cooking fungus will be blanched first side of the water, this is also feasible.