Accessories: 4 tablespoons of oil and salt, and appropriate amount of boiled water.

Steps:

1, wash the pepper and dry it for later use.

2. Cut the pepper into pieces and peel the garlic.

3. Put the pepper segments and garlic into the cooking machine, add a little water (white vinegar can also be used instead) and start stirring.

4. After the fire is boiled, turn to a small fire and add salt.

5, simmer, keep stirring clockwise, so as not to stick to the pot until the water evaporates.

6. After cooling, put it in a bottle, press it tightly, pour some oil when sealing, and overflow the hot sauce.