1, add almonds when the rice is half cooked, and continue to cook porridge. Eat it for breakfast after getting up, and add sugar to taste when eating;

2. Almonds play a great role. If ground into powder, it can be boiled into almond tea. The taste of almond tea is extremely fragrant, which will make you memorable after drinking it.

3, chestnut stew chicken practice: soak sweet almonds and walnuts in boiling water, peel, drain water, fry in a warm oil pan until golden brown, and grind into powder after cooling. Cut the chestnuts into two pieces, put them in boiling water, cook them until they can peel off their shells and clothes, and take them out and peel them. Remove impurities from the chicken, wash it and cut it into 3 cm square pieces. Boil lard to 60% heat, add chicken pieces and stir-fry, add cooking wine, shredded ginger, monosodium glutamate, salt, onion, white sugar and soy sauce, stir-fry until the color is the highest, then add appropriate amount of water, walnuts and red dates, bring to a boil, move to slow fire, cover and stew for about 1 hour, and then add chestnuts and stew until the chicken is cooked. Take the chestnuts out of the pot and put them in the basin, then take the chicken out and put it on the chestnuts. Mix the soup, pour it on the chicken and sprinkle with minced almonds.