The mutton slices are unpacked and thawed at room temperature.

the green onion should be used, and the part connected with green and white should be taken.

cut the onion into hob segments to release the onion flavor and absorb the mutton flavor.

salt, soy sauce, soy sauce and sugar are mixed into juice, which is beneficial to stir-frying.

put oil in a hot pot until it is 8% hot, and stir-fry the mutton slices.

Stir-fry the mutton until it turns white. Cook it in cooking wine and stir-fry a few times.

pour in the prepared juice and stir fry.

add the onion and stir-fry until it is uncooked.

plate.

take a closer look.