The method of stir-fried Liuhe dishes with soy sauce is as follows:

1. First, dice the king oyster mushrooms, cut the cucumbers, core and dice them, and chop the green onions into finely chopped pieces;

2. Add oil to the pot, add king oyster mushrooms, stir-fry until slightly brown and remove;

3. Add a small amount of oil to the pot, add chopped green onion, pour in a little bean paste and fry in a red pot At the bottom, add cucumber and king oyster mushroom and stir-fry evenly;

4. Then add a little sugar, pour in a small amount of light soy sauce, stir-fry until raw.

Stir-fried squid in sauce: wash the squid and cut it with a flower knife, cut the onion into cubes, cut the green and red pepper into cubes, heat the oil until it is 60% hot, fry the squid for 9 seconds, add the green and red pepper and onion cubes and fry Cook for 1 second, take it out, leave the base oil, add ginger, onion and garlic slices and stir-fry until fragrant. Add soy sauce, sweet noodle sauce and cooking wine and stir-fry evenly. Add soy sauce, sugar and chicken essence, add squid, green and red peppers and onions, stir-fry evenly and serve. .