1. It is usually paired with pork and leeks to make it taste more delicious. It can bring out the freshness of shrimp even more.

2. The shrimp meat can be minced together with the meat; you can also prepare the leek meat filling first, and put a large shrimp in it when wrapping it. It will be very enjoyable to eat.

3. Leeks go well with seafood, making the seafood taste fresher and more delicious. In addition to being paired with prawn dumplings, it is also commonly used with fried squid, octopus and other seafood. Chives are also added to season the mackerel dumplings.

4. In addition to leeks, it is also very delicious to add fungus, dried mushrooms and other fungi to the prawn dumplings.