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How to make a complete book of home-cooked practices of northeast dough drop soup
Ingredients

Shredded pork and vegetables

(hen's) egg

ingredients

Appropriate amount of oil and chicken essence

Proper amount of salt

Steps of northeast dough drop soup

1. After the pot is heated, add a little vegetable oil to heat it, stir-fry the shredded pork in the pot first, then add the shredded mushrooms to stir-fry until it is fragrant (stir-fry the shredded mushrooms directly if it is vegetarian soup, then stir-fry the cut tomatoes), and then add two bowls of water (or sparerib soup and fish soup)

2. Half a bowl of flour is mixed with cold water into thin dough bumps for use.

3. After the water is boiled, pour the dough bumps into the pot to boil, add eggs and vegetables, boil again, add chopped green onion and season with a little salt, and serve.