Oranges are rich in sugars, namely glucose, fructose, sucrose, vitamins, malic acid, citric acid, protein, fat, dietary fiber and various minerals. Eating 1 orange every day can help people avoid certain cancers, such as oral cancer, laryngeal cancer and gastric cancer. According to research, eating three oranges a day can meet a person's daily vitamin C requirement.
Mixed eating of seafood and fruit causes diarrhea. Fish, shrimp and algae in seafood are rich in protein and calcium, etc. If they are eaten with fruits containing tannic acid, such as grapes, pomegranate, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also easily combine calcium in seafood with tannic acid into indigestible substances. When these substances irritate the stomach and intestines, they will cause human discomfort, ranging from gastrointestinal bleeding to vomiting, dizziness, nausea, abdominal pain and diarrhea. Therefore, after eating seafood, it is not appropriate to eat fruit immediately.
Shrimp and oranges can't be eaten at the same time, because the substances contained in shrimp will react chemically with vitamin C, producing highly toxic arsenic-containing substances. It is recommended not to take it at the same time. Shrimp can't be taken with foods rich in vitamin C, such as oranges and kiwis. It doesn't matter if you eat a small amount occasionally, but you must not eat it all in large quantities. It is recommended not to take it at the same time. Shrimp can't be taken with foods rich in vitamin C, such as oranges and kiwis. It doesn't matter if you eat a small amount occasionally, but you must not eat it all in large quantities.
According to the article's analysis that shrimp and oranges can't be eaten together, you should all know how much harm these two ingredients will do to our health. Generally speaking, we'd better eat shrimp and oranges separately, and when we finish eating shrimp, we shouldn't eat oranges in a hurry. They will also cause poisoning when they meet in the stomach.