Physalis alkekengi is a kind of nutritious fruit and vegetable. It can be eaten raw, stained with sugar or vinegar, or used as fruit pulp. This kind of fruit is rich in fragrance and delicious. Berry is rich in vitamin C, β-carotene, more than 20 mineral elements and 18 amino acids needed by human body, which has certain curative effect on aplastic anemia. The fruit has the effect of clearing away heat and diuresis, and can be used externally to diminish inflammation. The whole plant can be made into pesticide.
Extended data:
economic value
Physalis alkekengi has the functions of clearing away heat, detoxicating, diuresis, lowering blood pressure, strengthening heart and inhibiting bacteria. Indications: hot cough, sore throat, hoarseness, acute scapulohumeral periarthritis, dysuria and edema.
Sour pulp is ripe and covered with branches, like a string of lanterns, which is unique.
The fruit of Physalis alkekengi contains many nutrients needed by human body, among which the content of calcium is 73. 1 times that of tomato, 3.8 times that of carrot, 6.4 times that of tomato and 5.4 times that of carrot. Its unique flavor and rich nutrition are good raw materials for processing drinks, fruit wine and other drinks.
Garden value
Physalis alkekengi has strong growth potential and is often used as an ornamental plant for cut flowers and perennial flower beds. Low temperature tolerance of -25℃, rapid propagation and growth, quick effect, suitable for garden cultivation.
Medicinal value
Physalis alkekengi has the functions of clearing away heat, detoxicating, diuresis, lowering blood pressure, strengthening heart and inhibiting bacteria. Indications: hot cough, sore throat, hoarseness, acute tonsillitis, dysuria and edema.
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