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Stewed goose with melon and mushroom
Spread out completely

material

Mushroom

six

wax gourd

100g

goose

100g

Practice of winter mushroom and old goose winter melon soup

The old goose stewed for four hours.

100g old goose about 200ml water.

Diced wax gourd

Cut mushrooms into small stars.

Don't add water

Boil wax gourd directly with goose soup.

Winter melon will come out of water.

Xiashiitake

It only takes 3-4 minutes.

Mushrooms will be filled with goose soup.

Especially delicious

Very sticky

It won't smell strange.