Flower eggs are also called skin eggs, and loose eggs have a special flavor that makes them delicious to eat.1Prepare a piece of tofu by putting it into a bowl and pressing it into a puree, then put it into the bottom of the bowl and spread it out.

2Cut the ham sausage into small pieces, then spread the diced ham evenly over the tofu.

3 Next, peel the pineapple eggs, cut them into 4 small halves and arrange them neatly on top of the ham.

4Then beat two eggs in a bowl, then whisk and pour over the top of the pineapple eggs.

5Put the finished loose eggs into a steamer and steam for 10 minutes.

6 steam before we mix the sauce, bowl pour appropriate amount of soy sauce, white vinegar, sesame oil, chicken broth, oyster sauce, green onion, garlic, mix well, the sauce is ready to spare.

7 time to time, the pine flower egg is steamed, take out again to adjust the good sauce poured on the pine flower egg, so you can eat.

8 a delicious and fragrant tofu steamed puffed egg is ready, simple and delicious dishes.