Half a chicken

Potato

Mushroom

Several mushroom

Scallion

Ginger

Garlic

Dry chili

Anise

Coriander

Hypericum

Hypium sativum

Stewing chicken

Stewed chicken practice illustrations 55. onion cut into sections ginger slices

Stewed chicken practice illustrations 66. oil pan, burst incense onion, ginger and garlic, dry red pepper and star anise leaves

Stewed chicken practice illustrations 77. under the chicken pieces of high-fire stir-frying, along the side of the pan cooking wine and soy sauce

Stewed chicken practice illustrations Picture 88: When the aroma comes out, add hot water and mushrooms, and bring to a boil over high heat

Stewed chicken pieces of practice illustration 99: Turn to medium heat and simmer until the chicken is cooked to seven minutes

Stewed chicken pieces of practice illustration 1010: Add potato pieces and stir-fry well

Stewed chicken pieces of practice illustration 1111: Season with salt and sugar, and continue to simmer over medium heat

Stewed chicken pieces of practice Picture 1212. Stew until the chicken is cooked through, potato pieces soft can be out of the pot