The Eight Great Bowls of Henan mainly include four meat and four vegetarian dishes.

Henan eight bowls mainly include four meat and four vegetarian. The four meat dishes are mainly pork, elbow meat, hindquarters meat, curd meat, small crispy meat, buckled meat, square meat; the four veggie dishes are made of dregs, seaweed, vermicelli and bean curd, which are made through a unique process.

Henan eight bowls concentrated steak, stewing, sauce, burning, stewing, frying, steaming, simmering and other cooking techniques, the eight bowls in Joon County, Henan Province, which have been passed down for a long time, are inherited from the Manchu taste and combined with the eating habits of the Han Chinese.

The more famous recipes of the eight bowls are: Manchu eight bowls for the snowy vegetables fried small tofu, brine shrimp and tofu eggs, grilled pork knuckles, burnt chicken, chicken and mushroom powder, braised vegetables, the Royal Palace of Tsubaki fish, Amazons meat, which Amazons meat is the most representative of the popularly known as Nurhachu Golden Meat, the Qing dynasty is the great-grandfather of the Nurhachu era handed down.

Eight bowls from the props, the necessary supporting paraphernalia are eight large bowls, eight small bowls, eight wine cups, eight pairs of chopsticks, eight immortal table and eight seats. Bowls regardless of the soil bowl, porcelain bowl, but must not be bowl or dish, large bowls used to load dishes, small bowls used to eat; wine goblet more porcelain goblet, and later gradually changed to use the glass goblet.

Baidu Encyclopedia - Joon County eight bowls

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