“Yes sir！” I confidently replied, "Look at me!"
First, I want to make breakfast. Today's breakfast is milk and eggs. Milk is easy. Use milk powder to soak some boiled water, but what about eggs? I've never done it! Otherwise, just ask mom! No, I'm in charge today. How can I ask others? So, I recalled my mother's appearance, missing a pot of boiling water, and then I chose five eggs and put them in it. Gradually, the water in the pot boiled, and the eggs rolled around in it, as if to say, "It's too hot! It's too hot! Help! Help! "
At this time, I fished them up and put them in a bowl. Finally, this breakfast was ready, and I was relieved. However, I can't relax, I have to cook Chinese food!
At 10 o'clock, I went out to buy food on time. When I came to the vegetable market, maybe it was my first time to buy food. Maybe it was that everything on my shoulders was too arduous. Today, it seems that there are many more: lively fish swimming around in the water; There are green Chinese cabbages, wearing green skirts; Radish with watery spirit, lying quietly on the stage and sleeping late; There are green peppers, playing games in groups; There are big, red tomatoes dancing in bright red dresses … I am dazzled.
I walked around the vegetable market with 50 yuan money, and I felt as if I was particularly rich and proud. What can I buy? At this time, I heard several cries of selling: "Chinese cabbage, fresh Chinese cabbage!" "
If you have it, buy cabbage. Anyway, I can only fry cabbage. "How much is cabbage?" I asked her in Zhuzhou dialect.
"1. 1 yuan a catty."
I said, "1. 1 yuan? It's too expensive! 1.0 yuan! " However, she refused. After all this, I finally bought it at 1.0 yuan a catty.
Then, after my careful selection, I bought some tofu. Then, I went home with my lunch today and looked at the clock. 1 1 o. I quickly put down my things and started cooking.
At noon, I was very busy in the kitchen under the guidance of my mother. The first is cooking. I washed the rice several times and then put it in the rice cooker and boiled it. Then I started to cook "fried tofu". Because it was the first time to cook, my mother instructed me: "To arrange the time reasonably, you don't have to stay by when frying tofu. Just remember to turn it on time, and you can prepare what you need for the next dish." I immediately did as she said and prepared my next dish-"stir-fried cabbage moss". I'll pick the red cabbage moss piece by piece and wash it. However, I got up and forgot the tofu. The tofu in the pot was fried black and failed! The second course is ok, except that there is too much salt. I put the first two dishes on the table, and then began to cook the following dishes. The next dish is fried cauliflower. Similarly, I put the oil in first, and when it's cooked, I put the vegetables in, and add seasoning, and it's finished! It took an hour to cook this Chinese meal. Although the taste is not very good, I still want to eat it!
When I came back at 6 o'clock in the evening, I began to prepare dinner again. This time I learned the lesson at noon, and there were two cold dishes in the dish. I was busy in the kitchen for a while, and then I finished it.
Today really flies! In a blink of an eye, from morning to night. After dinner, I began to clean the house again, wiping the table spotless, sweeping the floor completely, and then spraying a little air freshener.
Today, I became a "little parent" for a whole day. Although I feel very tired, I have enhanced my labor concept, cultivated my practical ability, and really realized the hard work of my parents in housework. It's really "I don't know how expensive firewood and rice are". It seems that firewood, rice, oil, salt, sauce, vinegar and tea are simple to do, and there is really a lot of knowledge in it!