Bitter melon and scrambled eggs:

Ingredients:

One medium-sized bitter melon, three eggs, and half a green onion.

Method:

1. Cut the bitter melon in half, remove the seeds, then cut into thin strips in the vertical direction, and finally cut the thin strips into small dices; mince the green onions. ; Crack the eggs into a bowl and mix well, then add the diced bitter melon and chopped green onions just prepared into the bowl and mix well.

2. Heat the pan and add appropriate amount of oil. Pour the egg and bitter melon into the pot, stir-fry evenly, and season with salt. Plate~~

Bitter Melon and Pork Ribs Soup:

Ingredients:

1 bitter melon, 50 grams of soybeans, 250 grams of pork ribs, 10 scallops (you can increase the amount of soup) The freshness and sweetness, it doesn’t matter if you add it or not), 2 slices of ginger, an appropriate amount of water, and an appropriate amount of salt.

Method:

1. Wash the dried soybeans and soak them in cold water in advance and set aside. Cut the ribs into pieces and blanch them in boiling water, then pick them up and wash them. Set aside. Wash the bitter melon and cut it in half. Remove the seeds, cut into large pieces and set aside;

2. Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for about 1 and a half hours.

3. Finally, add appropriate amount of salt to taste according to your own taste.