Northern Laba porridge is a delicious food with red beans and mung beans as the main ingredients. Laba porridge is a traditional holiday food, which is generally eaten on Laba Festival. It is cooked with a variety of miscellaneous grains and dried fruits mixed with various rice grains, with materials such as red beans, mung beans, soybeans, black beans, lilies, jujubes, lotus seeds, raisins, sweet potatoes, rice, millet, wheat kernels, coix seeds and longan.