Jiaozi with green peppers is prepared as follows:

Ingredients: 250g pork stuffing, green pepper, ginger, fungus, dumpling skin, oil, salt and oyster sauce.

1, pedicled green pepper, washed and blanched. ?

2. The green pepper is crushed with a cooking machine to squeeze out the water.

3, fungus drowning.

4. The fungus is broken with a cooking machine and the ginger is chopped.

5. After the meat stuffing is seasoned with soy sauce, add water several times and stir in one direction to thicken it. You can add water squeezed from green peppers.

6, meat stuffing, add green pepper, fungus, Jiang Mo, add oil, salt, oyster sauce to taste.

7. Mix evenly in one direction.

8. Bought dumpling wrappers.

9. Pack jiaozi.

10, steam for 20 minutes and take out.

1 1, jiaozi with green pepper stuffing is ready.