Materials?

Three eggs.

90 grams of low-gluten flour

66 grams of fine sugar

Milk 24 grams

How to make water-free omelets?

Separate the egg white from the egg white and stir at high speed with an egg beater. Add 30g sugar to egg white, pour twice, and add 36g sugar to egg yolk, pour three times.

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Pour half the beaten egg white into the egg yolk, stir well, then pour half the sieved flour, after stirring well, pour the remaining egg white, stir well, then pour the remaining flour, and finally add 24g milk and stir well, and you can choose to filter with a sieve, so that the baked cake is delicate and delicious.

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Oven up and down 200, preheat 12 minutes, it is best to brush a layer of corn oil on the grinding tool, and then bake in the oven for about 5- 12 minutes.

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I baked it for 15 minutes, which was a little burnt, but it was still delicious.

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skill

Low gluten, the ratio of eggs to sugar is 26: 1:22? I added a little milk, so I added a little more low-gluten flour.