1000 grams of lamb

Supplements

Several peppercorns

3 large spices

One piece of coriander

2 slices of Angelica dahurica

Several grains of cumin

Steps to make clear stewed mutton

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1.Preparation First lamb 1 kg

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2. Chop the lamb into pieces about 2 centimeters big.

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3. Boil it in boiling water

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4. Prepare the spices (peppercorns, daikon, dried chili peppers, coriander, cumin, and angelica dahurica slices)

5. Prepare the scallion, ginger, and garlic

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6. Boil the lamb into the pressure cooker with the right amount of water, put 10 grams of cooking wine, 5 grams of pepper, 6 grams of salt, spices, onion, ginger and garlic, the pressure comes up to press 13-14 minutes

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7. Out of the pot and then put in a little bit of monosodium glutamate, cilantro section can be