Pork stewed radish home practices are as follows:
1, the radish peeled and diced, pork cut into pieces, ginger and garlic cut into large pieces.
2, the icing sugar cold oil in a pot over low heat until melted.
3, the icing sugar cooked to brownish red when the pork under the pot wrapped in sugar color.
4, add ginger, garlic and spices stir-fry until the spices flavor.
5, add ginger, garlic and spices stir-fry until the spices taste good.
6, add the right amount of soy sauce and salt and stir fry evenly.
7, the fried ingredients into the pressure cooker.
8, add a small bowl of water pressure 10 minutes.
9, out of the pot can be.