1. Cold onion
Ingredients: 1/2 onion, 2 celery, 1 pepper, 1 tsp minced garlic, appropriate amount of coriander, 1 tsp tomato sauce, 1 tsp sweet and spicy sauce, 1 tsp soy sauce, 1 tsp sugar, 1 tsp canned pineapple juice and 1 tsp lemon juice.
Production steps:
1. Shred onion, cut celery with a little salt, shred pepper, cut coriander, and cut pineapple into small pieces.
2. Add the onion, celery, pepper, minced garlic and pineapple into the seasoning and stir together. Finally, add the coriander and mix well, and serve on the plate.
II. Onion mixed with tomato
Material: 3g of tomato, 1g of onion (white skin), 1g of peanut oil, 5g of sesame oil, 3g of salt, 5g of vinegar, 1g of white sugar and 2g of pepper
Production steps:
1. Wash the tomato, put it in a water pot and blanch it, that is, take it out and peel it;
2. cut it in half vertically, then cut it into pieces horizontally and code it in the plate;
3. Wash the onion, cut everything in half, blanch it in the water pot, and take it out quickly;
4. air-cool, cut into filaments and put them on tomato slices;
5. Sprinkle salt and pepper to marinate for several minutes;
6. Heat the wok on the fire, add peanut oil, add white sugar and vinegar to make juice when the oil is hot, pour it on the tomatoes, and sprinkle with sesame oil.
III. Onion mixed with auricularia auricula
Materials: onion, auricularia auricula, garlic, salt, balsamic vinegar, chicken essence and sesame oil
Production steps:
1. Soak auricularia auricula. Shred onion. Blanch them in boiling water, drain them and let them cool.
2. Add garlic, sesame oil, chicken essence, balsamic vinegar and salt and mix well before eating.