Appropriate amount of eggs for Lantern Festival 1 egg

2 tablespoons sweet osmanthus 1 teaspoon.

Steps of making dumplings with osmanthus wine

1.? Add water to the pot. When the water is boiled, add the dumplings. Shake the pot at this moment, so as to prevent the dumplings from sticking to the bottom of the pot. When all the dumplings float and float on the water, the dumplings will be cooked.

2.? After that, break up the eggs, slowly pour them into the pot by drawing circles, and quickly stir them into egg flowers with chopsticks, then turn off the fire immediately, otherwise the eggs will be boiled.

3.? Take the Lantern Festival out, fill it to two-thirds of the bowl, add two tablespoons of distiller's grains, then add sugar osmanthus and mix well. The glutinous rice dumplings are ready, and the taste is particularly good.

Tips

If you want to make all the raw materials yourself, the methods of "colored Lantern Festival" and "wine brewing" can be found in my other recipes.