8 home-cooked hard dishes suitable for college reunions

Spicy oyster sauce with scallops

Ingredients

One pound of scallops, less power Press thick coriander seed oil, green onion, ginger and garlic, spicy millet, bean paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce

Steps

1. First prepare the ingredients, cold water Place in a pot, add cooking wine and cook until the shells open, remove and rinse with running water three times

2. Heat the pot, add rapeseed oil, add onion, ginger and garlic and stir-fry until fragrant, add a spoonful of watercress Stir-fry the red oil in the sauce and add the scallops.

3. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, add spicy millet, stir-fry evenly, and sprinkle with water.

Boiled pork slices

Ingredients

Lean meat, bean sprouts, green raisins, coriander, Ci Teng egg white, cooking wine, light soy sauce, starch, bean paste hot pot ingredients, Sichuan peppercorns, cooked sesame seeds, chili peppers powder, dried chili

Steps of preparation

1. Prepare the ingredients, slice the lean meat, add egg white cooking wine, light soy sauce, starch, mix evenly and cook for 5 minutes.

2. Heat the pan and pour oil, add onion, ginger and garlic and stir-fry until fragrant, add watercress and hot pot ingredients, stir-fry until red oil comes out, add two bowls of water. Add soybean sprouts and green raisins, blanch them until cooked, take them out, add sliced ??meat, cook them, and put them in a bowl.

3. Place dried chili peppers, cooked sesame seeds, cihua, chili powder, and Sichuan peppercorns in a bowl, pour hot oil over it, and sprinkle with coriander.

Ingredients oyster sauce

Hot and sour beef

300g beef, line pepper, millet pepper, chili noodles, coriander, cooked sesame, light soy sauce, mature vinegar,

How to prepare

Steps

1. Adjust the sauce: Put minced garlic, chili noodles, green and red pepper rings, and white sesame seeds in a bowl. Add hot oil, two spoons of light soy sauce, two spoons of aged vinegar, one spoon of oyster sauce, a little salt, and sugar. Mix well.

2. Put the fat beef in cold water and add 1 spoon of cooking wine and cook until the fat beef changes color. Take it out and put it in a bowl. Pour in the sauce and coriander and mix well.

Saute green onions. Cumin Beef

Ingredients

300g beef, green onions, puree, sesame seeds

Steps

1. Cut the beef into thin slices and add ginger and garlic One spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of starch, mix well and marinate for 15 minutes

2. Pour an appropriate amount of oil into the pot, add the green onions and stir-fry until fragrant, add the beef. Stir-fry over high heat until it changes color, add 1 tablespoon of cumin powder, 1 tablespoon of chili powder, and 1 tablespoon of cooked sesame seeds

3. Stir-fry evenly, sprinkle with chopped green onion, and serve.

Chicken with peppercorns

Ingredients

Three chicken drumsticks, a few millet, chili peppers, and ginger

Steps

1. Remove the bones from the chicken legs, add cold water to the pot, pour two spoons of cooking wine and a few slices of green onions and ginger, bring to a boil over high heat, then reduce to medium to low heat and simmer for ten minutes, remove the foam and fish out.

2. Put millet, chili pepper, chili powder, white sesame seeds in a bowl, pour two spoons of hot oil, add two spoons of light soy sauce, add one spoon of oyster sauce, two spoons of pepper oil, a little salt and sugar, and one spoon of chopped pepper Sauce, stir well and set aside 3. Drain the chicken and cut into pieces, pour the sauce and mix well

Spicy cumin squid tentacles

Ingredients

Squid tentacles, spicy millet, hot pepper, light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, chili powder, cumin powder, cumin grains, white sesame seeds

Recipe steps

1. Rinse the squid tentacles, boil water in a pot, add the squid tentacles, take them out and run them under cold water until they change color, and set aside.

2. Heat the oil in the pot and sauté the minced garlic until fragrant, pour in the fish tentacles, add a spoonful of cooking wine, two spoons of light soy sauce, a spoon of oyster sauce, half a spoonful of dark soy sauce, a small spoonful of sugar, and stir-fry over high heat for 2 minutes.

3. Add white sesame seeds, cumin powder, cumin grains, and chili powder, stir-fry evenly, then add chili pepper and millet, stir-fry a few times, and serve

Big Bone Sticks in Sauce

Ingredients

Big bone sticks, chicken feet, quail eggs, star anise, bay leaves, grass fruits, dried chilies, Sichuan peppercorns, cinnamon, ginger, shallots, rock sugar , soybean paste, bean paste, dark soy sauce, light soy sauce, salt

Steps

1. Wash the large bones, add onions, ginger, cooking wine, cold water and put them into a pot, blanch them, remove and wash them. Net

2. Add oil in the pot and add rock sugar, stir-fry over low heat until caramel color, add 4 large bowls of water and bring to a boil

3. Add all spices, green onions, and soy sauce Boil the ingredients and simmer over medium-low heat for 2 hours. Blanched chicken feet and quail eggs can be placed in the middle.

Stir-fried fat beef with onions

Ingredients

Fat beef, onions, garlic, chives

Steps of cooking

1. Adjust the sauce: 2 spoons of light soy sauce, add 1 spoon of dark soy sauce, add 1 spoon of oyster sauce, add Add half a pinch of black pepper, add half a spoon of sugar, add 1 spoon of starch, add half a bowl of water and mix well

2. Shred the potato, mince the garlic, chop the chives, blanch the fat beef and remove it. Set aside

3. Heat oil in a pan, sauté until fragrant, stir-fry until cooked, add fat beef and stir-fry, pour in sauce, stir-fry over high heat to reduce the juice, take out of the pan and sprinkle with cihua flowers