Braised pork is a famous traditional snack of Han nationality in Beijing. It is made by cooking the cooked pork intestines and pork lungs together (sometimes with pork kidneys), and buying a bowl of staple food, non-staple food and hot soup.

Ingredients:

Main materials: pig intestines and pig lungs.

Ingredients: salt, yellow wine, vinegar, star anise, cinnamon bark, pepper, ginger, fragrant leaves, soy sauce, flour, crystal sugar,

Practice:

1, pig intestines are repeatedly washed with salt, yellow wine and vinegar, and the inner and outer walls should be cleaned, and the effect will be better with warm water;

2, put water in the pot, put the pig intestines in the drowning (cold water in the pot);

3, another pot, add boiling water, star anise, cinnamon bark, pepper, ginger, onion, fragrant leaves, yellow wine, dried tangerine peel, soy sauce, soy sauce, and dried Chili to boil, and simmer the sausage;

4. Add water to the flour and knead it into a ball, wake up for a while;

5. Knead the awakened noodles, divide them into small noodles and knead them round;

6, rolling the round flour agent into a round piece;

7. Wipe the pan with a little oil and cook the cake (the first pot was oiled, and it was not wiped again);

8. Cut the marinated pork intestines into small pieces;

9, put a little oil in the pot, stir-fry Pixian watercress, return the marinated soup to the pot, boil it, add water, add salt, soy sauce, vinegar, rock sugar, yellow wine, rock sugar, south milk, etc. to boil.

10, add pig lungs and tofu to stew;

1 1, and finally add pig intestines and boil;

12, cut the sesame seed cake into small pieces, pour the soup and soup on the sesame seed cake, and add Chili oil, garlic juice, chopped shallots and vinegar to taste. The freshly baked cake can be eaten by pouring juice directly, and it is not necessary to put the sesame seed cake into the soup pot to cook, otherwise the sesame seed cake will not be chewed. But the sesame seed cake is overnight, so you have to cook it before eating it.