Pho is a very popular ingredient. Fried rice is a very unique and unique snack in my country. Pho is not only delicious, but also nutritious and very rich. So for river rice Do you know how to make rice noodles? Many friends may often eat rice noodles, but they have never made it themselves. Next, I will introduce two common ways to make rice noodles. I hope I can provide you with some tips for making rice noodles. Powder reference.

Fried rice noodles

Fried rice noodles need to pay attention to a certain method. If the rice noodles are not fried well, the rice noodles will break easily. This requires using both hands: the right hand holds the spatula for frying, and the left hand uses chopsticks to help turn it, so that the fried rice noodles will not break or break. Also, when frying rice noodles, add mung bean sprouts and fry together so that the rice noodles will not stick to the pan.

The basic steps of fried rice noodles are as follows:

1. Peel or loosen the rice noodles, heat two tablespoons of oil in the pot, add the rice noodles, and add a small amount of soy sauce , add two tablespoons of water, stir-fry the rice noodles evenly, stir-fry until the water is moderate, and then put the rice noodles on a plate.

2. Stir-fry meat and vegetables in a separate pot. The fried meat and vegetables are spread on the fried rice noodles, and it becomes a smooth and delicious plate of fried rice noodles.

Features: This is a unique production method of Cantonese people. It is quite distinctive and tastes very delicious.

Smooth fried rice noodles

Ingredients: Prepare one pound of rice noodles, two hundred grams of pork or beef, two hundred grams of cabbage, one teaspoon of minced garlic, a few slices of ginger, and two slices of green onion. into short sections.

Marinade: half a tablespoon of light soy sauce, 1/4 teaspoon of sugar, two tablespoons of oil, and one tablespoon of water.

Gorgon juice: a cup of soup or water, 1/3 teaspoon of salt, half a tablespoon of light soy sauce, a teaspoon of dark soy sauce, sesame oil, a little pepper, 1/4 teaspoon of sugar, and a tablespoon of cornstarch.

Production process:

1. Wash the pork or beef, drain the water, cut into thin slices, marinate with marinade for ten minutes, put in boiling water and simmer until half cooked, then remove. , drain the water. (Reserve the boiling water for burning the cabbage hearts).

2. Remove the old part of the cabbage, put it into boiling water and simmer it until it turns into rapeseed. Remove and drain the water.

3. Peel or loosen the rice noodles, add 1/3 teaspoon of salt and mix well.

4. Heat 2 tablespoons of oil in a pan, add rice noodles and 2 tablespoons of water and stir-fry until the water dries up. Place the rice noodles on a plate.

5. Heat two tablespoons of oil in a pot, sauté the ginger and garlic until fragrant, add the green onions and stir-fry evenly, add a teaspoon of wine to thicken the gravy, and after the gravy comes to a boil, add the pork or beef and cook until fragrant. Stir-fry the cabbage. Spread on the rice noodles and serve.

Features: The preparation process of fried rice noodles is relatively complicated, but the taste is outstanding and very refreshing.

The above are two ways to make rice noodles. If you want to eat rice noodles in daily life, you can refer to the above introduction to make rice noodles. Not only can you make delicious rice noodles, And you can enjoy the fun of making it. What's more worth mentioning is that the rice noodles are also very nutritious, but you need to pay attention not to overuse the rice noodles, and the rice noodles you eat must be fresh.