Ingredients: chicken breast moderate amount, 1 carrot, 1 cucumber, starch moderate amount, salt moderate amount, a little pepper, cooking wine moderate amount.

Method: 1, chicken breast cut small dice, put salt, cooking wine, soy sauce and starch, marinate for a few minutes. 2, carrots, cucumbers cut small dices. 3, hot oil into the chicken breast stir fry, chicken is easy to cook, stir fry for a moment. 4, pour into the carrots and cucumbers, stir fry. 5, add salt, pepper slightly stir fry can be removed from the pot.

Broccoli fried chicken breast

Materials: broccoli 1, chicken breast, garlic 2 cloves, starch, soy sauce, pepper, salt.

Method: 1, chicken breast cut into small pieces, add cornstarch, soy sauce, pepper and salt marinade for 20 minutes. 2, broccoli cut into small pieces, put into a pot of water and cook until a little cooked, up. 3: Heat oil in a pan, add garlic and sauté chicken breasts until browned and cooked. 4: Add broccoli, season with salt and soy sauce, stir-fry, and cook until done.

Chicken Breast Stir-Fry with Green Chili Peppers

Ingredients: one chicken breast, garlic, ginger, 2 green chili peppers, cornstarch, soy sauce.

Method: 1, chicken breast diced, blanched and washed, the water can be turned off as soon as it opens. 2, ginger and garlic minced, under the frying pan explosion. 3, under the chicken diced stir fry a few times, add soy sauce, salt seasoning, pay attention to stir fry time is not too long, the chicken is not good old. 4, add water starch stir fry, lock the flavor. 5, and finally add green pepper stir fry a few times can be out of the pot.

Tender fried chicken breast with mushrooms

Materials: chicken breast 2 people, a number of mushrooms, half an onion, a number of black fungus, carrots 1, green onions, ginger, garlic, cornstarch, soy sauce, cooking wine.

Method: 1, wash the mushrooms, put in hot water, soak, cut strips; black fungus cold water soaking, torn into small pieces; carrots, wash, thinly sliced; onion shredded; onion, ginger and garlic cut. 2, chicken breast clean, cut into thin slices, with cornstarch, cooking wine, soy sauce, a little five spice powder or thirteen spice marinade for 15 minutes. 3, pan hot, put a moderate amount of oil, put ginger and garlic burst incense, put the marinated chicken breast slices, add wine, stir-fry quickly until browned, a little salt, chicken breasts. 4: Heat oil in a separate pan, add garlic and scallions, stir-fry carrot slices. 5: When the carrot slices are soft, add the mushrooms and onion, and finally the black fungus. Stir-fry the vegetables until they become soft, then add the appropriate amount of salt. 6, put in the chicken breast, stir fry for a few minutes, add a little water just soaked mushrooms, add a little soy sauce to taste. 7, after all the ingredients are integrated, stir fry again, do not stir fry for too long, and finally sprinkle with chopped green onion to start the pot.

Sautéed Chicken Breast with Almond Mushrooms

Materials: 3-4 small almond mushrooms, a piece of chicken breast, scallions, cooking wine, oyster sauce, soy sauce.

Directions: 1, apricot mushrooms cut into slices. 2, chicken breast cut into slices, add cooking wine, cornstarch, soy sauce and salt marinade for 10-15 minutes. 3, put a moderate amount of oil, pour in the chicken breast stir fry until slightly white. 4, add apricot mushrooms stir fry, add a small amount of water, stir fry for a while to add scallions can start.