1 Scented oil fried egg effect and function

Scented oil has the effect of ventilation, the effect of the lungs, not only can reduce the symptoms of coughing, but also can reduce the damage of various substances on the lungs. Eggs can enter the spleen meridian and stomach meridian. According to Chinese medicine, the spleen meridian and the lung meridian belong to the taiyin meridian, so eggs also have the effect of tonifying the lungs and nourishing the blood.

The two ingredients together, can be received to clear heat and detoxification, moisten the voice and pharynx effect, on the cough has a certain effect.

2 Steamed eggs with sesame oil can cure cough

Steamed eggs with sesame oil is often used as a cough remedy in folklore, and has a certain effect on the treatment of cough. But if the cough is more serious, the role of steamed eggs with sesame oil can play a very limited role, it is recommended to see a doctor in time for treatment.

3 How to fry eggs with sesame oil

Ingredients: one egg, sesame oil.

Practice: prepare the right amount of sesame oil, an egg, first put the sesame oil into the pot, add the egg after the oil is hot, quickly scrambled into a little salt seasoning, and then sheng out in the evening before going to bed to take while hot.

4 cough can not eat what food spicy stimulating food

Common spicy stimulating food are: ginger, chili, pepper, onion, garlic, pepper, etc., these foods are easy to eat to stimulate the throat and bronchial tubes, resulting in cough aggravation, phlegm accumulation, so cough patients can not eat spicy stimulating food.

Fatty and greasy food

such as: fat meat, cheese, cream cake, roast chicken, fried, thick chicken soup, doughnuts, oil cake and other food, not only easy to eat more than let a person regurgitation, nausea, but also easy to eat after oral discomfort, gastrointestinal dyspepsia, coupled with the old coughing people gastrointestinal function will be more fragile, eat these foods will increase the burden on the intestines and stomach, and help dampness help heat, nourishing phlegm, so difficult to heal the cough.

Cold food

Coughing is mostly caused by wind-cold attack, if you eat some ice lollipops, frozen soda, ice juice, ice cream, cold dishes, etc. is not only easy to stimulate the stomach, but also aggravate the body's cold, so that the condition is more serious.

Fishy hair allergic food

Some with fishy heavy seafood, fish, shrimp and crab food, on the one hand, easy to stimulate the respiratory tract, resulting in cough aggravation, on the other hand, these foods are likely to be the cause of allergic coughing etiology, such as continue to eat, coughing is difficult to recover, and then on the one hand, a large fish diet, will also aggravate the burden on the intestines and stomach, is not conducive to digestion, if you do the fishy taste of the heavier, but also easy to make the patient coughing! The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Too acidic food

Like lemon, orange, pineapple, prunes, plums, hawthorn, pickles and other acidic food, after eating the role of phlegm is not easy to cough up, for the old cough phlegm people, on the said too acidic food can not be eaten, so as to avoid coughing phlegm aggravate the disease.

Too salty food

Eat salty heavy preserved fish, bacon, salted duck eggs, salted vegetables and other foods, easy to reduce the secretion of saliva in the mouth, so that the cough patients more discomfort in the mouth, in addition to salivary secretion

Snacks

Old cough, the throat will be more prone to feel dry, at this time, if you are to eat some peanuts, melons, chocolate, potato chips, cookies and other high-fat snacks of dry goods, it is easier to aggravate the symptom of dry mouth, causing itchy throat, dry nose, throat with a foreign body sensation and other discomforts, so you can't eat snacks during coughing.