1. Method 1, ingredients: 2 kilograms of chrysanthemums, 3 kilograms of glutinous rice, appropriate amount of distiller's yeast, 1 kilogram of raw rehmannia glutinosa, 500 grams of angelica root, and 500 grams of wolfberry. Wash the chrysanthemums, raw rehmannia glutinosa and angelica root with water, put them into a pot and fill them with water. After boiling for half an hour, filter out the residue and extract the juice. Boil the glutinous rice with appropriate amount of water until it is half cooked, drain and then add the medicinal juice and steam until cooked. Mix the steamed glutinous rice concoction with an appropriate amount of distiller's yeast, put it into an earthen jar for brewing chrysanthemum wine, surround the jar with straw or cotton to keep it warm and ferment until the chrysanthemum wine smells sweet, then you can drink it.

2. Method 2, formula: 2500 grams each of chrysanthemum, raw rehmannia glutinosa, and rehmannia glutinosa, 35 kilograms of glutinous rice, and an appropriate amount of distiller's yeast. Preparation method: Add 50kg of water to the first 3 flavors and cook until reduced by half, set aside; soak the glutinous rice, drain, steam the rice, wait until it is warm, mix with the koji (press finely first), mix with the concoction, seal in a vat, wait until cooked and clarified spare. Usage: Orally. Take 10 ml warmly each time, 3 times a day.

3. Method three, formula: 500 grams of chamomile flowers, 300 grams of raw rehmannia glutinosa. 100 grams each of wolfberry and angelica, 3000 grams of glutinous rice, and appropriate amount of distiller’s yeast. Boil the first 4 flavors in water twice. Take 2500 ml of thick juice and set aside; then take 500 ml of glutinous rice and medicinal juice, soak it, drain, steam the rice, wait for it to cool, mix it with distiller's yeast (pressed finely) and medicinal juice, and put it into an earthen jar for fermentation. , make wine in the usual way, after it tastes sweet, remove the residue and it is ready. Usage: Orally. Take 20-30 ml each time, 2 times a day.