Fuling cake, also known as Fuling folder cake, is a nourishing traditional name produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake". It is a nourishing traditional name in Beijing.

2, Shaqima

Shaqima, also known as "Saqima", "Shaqima", "Shaqima" and "Sazima", is a sweet cake with traditional characteristics in China. After the noodles are fried and mixed with sugar into small pieces, Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus and honey.

Saqima originated from one of the sacrifices of the Three Mausoleums outside Guanwai in Qing Dynasty. After Manchu entered the customs, it became popular in Beijing and became one of the four seasons cakes in Beijing.

3, Beijing bee cake

Beijing bee cake is a kind of cake snack steamed from flour or rice flour with sugar and fruit. Because this kind of cake is broken, there are many honeycomb holes in it, so it is named bee cake.

Red bee cake is made into thick paste with flour, evenly mixed with alkali and kneaded, with jujube, sweet-scented osmanthus, pine nuts, raisins and other fruit materials on it, and then steamed in a cage with the fruit materials on it, brushed with a layer of oil, poked several air holes on the surface with chopsticks during steaming, and steamed.

4, inby

Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crispy and unique in flavor. Inby is an ancient food. Inby can be stored for ten days and a half months, and its quality is unchanged, crisp as ever, and crisp without peeling. It has been a favorite food for thousands of years.

5, snowballing.

Rolling on a donkey is one of the traditional snacks in Northeast China, old Beijing and Tianjinwei. The finished product is bright in yellow, white and red, which is really beautiful. The raw materials of "snowballing usury" are rhubarb rice noodles, yellow bean, sand, white sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds.