Steamed shrimp

Materials: shrimp, green onion, ginger

Practice:

1, first of all, shrimp wash, with scissors cut in half to facilitate the flavor.

2, the ginger slices, scallions cut into pieces.

3, the urine shrimp discharge plate, put cooking wine, scallion white, ginger, on the pot can be steamed.

4, and then with oyster sauce, sugar, vinegar, ginger, chicken essence and a drizzle of sesame oil into a dipping sauce.

Brine shrimp mayflies

Materials: two pounds of shrimp, green and red peppers, salt, ginger, rosehips

Practice:

1, shrimp rinsed a few times with water, with the water still spit out the dirt.

2, in the pot with the right amount of water, add some salt, ginger juice, and a few drops of rose hips.

3, after reconciling, put the cleaned seaweed shrimp into the pot, cook with medium heat.

4, about 3 minutes, the color of the shrimp from green to pink, and at this time the shrimp meat is cooked just right, fish out to plate.

5, and finally sprinkled with some cut green and red pepper shreds can be.