First, choose good flour (not high-gluten flour, but also special steamed bread flour); There are two kinds of fermentation methods: one is natural fermentation (using flour fertilizer to make flour), the other is yeast fermentation;

1. Use flour fertilizer to make noodles (usually called big alkali made noodles)

Soak the flour fertilizer in water first, then pour the flour into it, mix it evenly, wake up for 8 hours until the flour is 1 times of the original, and then wake up for half an hour without sour taste and slightly alkaline taste to the alkali face.

2. Hair with filial piety (usually quick hair)

A ingredients: 500g of flour, 3g of dry yeast and 5g of baking powder, soybean oil 1 2,

Warm water (250 grams-300 grams) according to the water consumption of flour, sugar 20 grams.

Practice: 1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, and mix.

Evenly close. rake the pit.

2. Add warm water into the pit, add soybean oil, and mix and knead into dough.

Wake up a little. About 1 hour.

3. When you wake up, make the buns you want to make, slow your head and roll flowers.

4. Put the green body into the drawer, put cold water into the pot, and plug in the electricity.

Steaming 13 minutes is enough. (If steaming steamed bread is about 30 minutes-40 minutes, if steaming flower rolls 17 minutes)