Ingredients: 600g of pig's large intestine, 3 peppers, salt 1 teaspoon, soy sauce 1 tablespoon, onion 1 tree, ginger 1 small piece, 5 cloves of garlic, 0/0 granule of pepper/kloc-0, and starch/kloc-0.

1 Wash the fat sausage repeatedly with running water, then add pepper, onion, ginger slices, and a little salt into the pot and cook until it can be inserted with chopsticks.

2. Remove the cooked pig large intestine and let it cool. Take a section of large intestine and cut it into oblique knife blocks.

3, the pot is hot, you don't need to refuel, just put the fat sausage into the frying, and then put in two pieces of dried peppers, because the fat sausage itself has a lot of oil, and it will melt some when heated, so you don't need to refuel.

4. Stir-fry the fat sausage until it is soft, add some pepper and garlic slices, add a little salt and soy sauce, and stir-fry until the pepper is cut off.

5. Finally, take a spoonful of dry starch, add half a bowl of water, stir well, pour it into the pot, and thicken it until the water starch adheres to the fat sausage.