Main ingredient: tofu 100g

Accessories: pork 15g

Seasoning: vegetable oil moderate, a little salt, 20g of ketchup, green onion moderate, a little water starch

Practice

Tofu drained too much water in advance, and then cut into cubes, an egg, beaten, a little flour. Heat a little oil in a wok over medium heat and fry each piece of tofu in the flour and then in the egg mixture until golden brown on both sides.

Frying tofu at the same time, prepare seasonings: tomato sauce, cumin powder, chopped bell pepper, you can also use ketchup, of course, you can also use fresh tomatoes fried into a more "mushy" sauce, pay attention to the addition of salt and black pepper seasoning, but also according to personal preference to decide whether to add a little bit of sugar to enhance the fresh taste out.

Sprinkle the crushed peppers on the pan-fried tofu, and then, add a little water to the seasoning, dilute it a little, and pour it into the pan. Small fire slowly simmer for a while, taste, the juice will be exhausted when, served can be