When salting, the salt should be dissolved in boiling water at saturation level (that is, the salt water is a bit salty and bitter). When the salt water cools, put the washed and dried eggs into the salt water one by one, pour a small cup of white wine into the salt water, seal the jar mouth, and take out the jar for cooking in about 30 days. This method of pickling salted eggs is simple and quick, and the yolk is oily, which is especially fragrant and delicious.

2. Pickled eggs in white wine

When pickling, the washed and dried eggs are dipped in Chinese liquor one by one, then rolled with refined salt and put into a container for about 30 days. This method is the simplest.

3, spiced salted eggs

Take a proper amount of pepper, anise, garlic seed, ginger and refined salt, boil them in water for 20 minutes, and pour them into the porcelain jar. Then soak the washed eggs and seal the jar mouth for 40 days. This kind of salted duck eggs is rich in flavor and slightly salty and delicious.

4. plant ash salted eggs

Add plant ash and salt, and dip the eggshell with water (most of them are pickled in this way in the market).

5, rice soup salted eggs

Use rice soup or the soup after cooking rice noodles, add yellow mud or red mud, and add salt (the amount of salt is not proportional, add it according to your own requirements). It is said that this salted egg yolk is the most oily.