Rice 150 grams of beans 200 grams of pickled peppers a few pickled ginger 1-2 small pieces of crushed rice sprouts MSG pepper minced

To teach you pickled peppers and beans with rice in a pot of homemade practices, how to do pickled peppers and beans with rice in a pot of rice is delicious

One, the material is ready to go, the rice bubble ten minutes

On the other hand, four seasonal beans cut into 1 cm long section, pickled peppers and pickled ginger chopped into end

three, pot in a little oil, first put the pickled peppers and ginger minced into end

Then put the beans and soak ginger chopped into the end

three, the pot put less oil, first put pepper, soak ginger stir-fried incense, and then put the beans continue to stir-fry a few times over high heat, and finally into the crushed rice sprouts stir-fry can be, to be used

four, rice in the water, the amount of water is probably about 1 centimeter higher than the rice, rice boiled

five, poured into the just stir-fried bean curd, add monosodium glutamate and pepper, turn off the fire

6, small fire for twenty minutes, stirring twice, turn off the fire, and then simmer for 20 minutes