Pork

green radish

Ginger

Scallion

Dry red chili pepper

How to make braised pork stewed with radish

Pork cool water in the pot, the pot add scallion and ginger, boil over high heat, cook in cooking wine, continue to roll and cook for 2 minutes, to remove the blood froth, fish out rinsed, cut into mahjong pieces and spare

Green radish washed, cut into the same size as the pork cube spare

Pan heated, into the pork, stir fry oil on medium heat

Next ginger, garlic and dried red chili pepper burst incense, cooking wine, soy sauce and old soy sauce, stir fry color

Added just missed the meat pieces of hot water and a few crystal sugar, high heat to boiling, turn the heat to simmer for 40 minutes

Added radish, continue to simmer for 40 minutes

This is the first time that I've seen the meat pieces of the meat, but I don't think it is the only thing that I can say about it. >Add the radish pieces, continue to stew slowly until the radish is cooked through

Add the appropriate amount of salt and monosodium glutamate seasoning, high heat sauce, sprinkle with chopped green onion before leaving the pot can be

: )