Food Ingredients

1 Wuchang Fish

1 small onion

Ginger about 20 grams

peeled five peanut pork a small amount of

frozen mushrooms 3

Salt, Shaoxing wine, soy sauce appropriate

50 grams of oil.

Methods

1, peeled five peanut pork cut into slices, flat mushrooms cleaned and de-tipped diagonal knife cut into slices.

2, the Wuchang fish scales, gills, remove internal organs, clean and control dry, scrape the side of the fish knife, with a small amount of salt evenly coated in the fish's body and fish skin.

3, cut 1/3 of the green onion into a large section on the plate, put the fish on the green onion, the mushroom slices, pork slices and 2 slices of ginger on the fish, and then drizzle a small amount of Shaoxing wine, into the frying pan, steaming for about eight or nine minutes. Cut the remaining green onions and ginger into thin strips and set aside.

4, take down the steamed fish, throw away the soup, will be shredded green onions, ginger evenly spread on the fish, poured with soy sauce; start the frying pan, will be heating the oil to boiling, until the water temperature drops slightly, from the beginning to the end of the pouring of fish, shredded green onions, ginger was boiling oil, the aroma of the four, that is, into.

Keep an eye on the way

This dish must be done with live fish, Wuchang fish meat is tender, such as with other fish, should take the body of small, cooking time due to the fish is not the same, but do not have to be a long time; because it is steamed, it must be organized fish clean, in case there is a fishy smell; in addition, cut the fish body of the shredded green onions, ginger, don't forget to separate the raw and cooked vegetable plate.